Japanese-Peruvian fusion cuisine right by the Inner Alster

Restaurant Nikkei Nine

With surprising combinations and intensive flavours, the Nikkei Cuisine is cultivating a style which complements the Japanese subtlety for traditional and elegant meals with savoury elements from Peru, whether it’s tartar from Wagyu steak from the southernmost tip of Japan, or with pickled scallops, which are given a whole new taste thanks to Peruvian elements. Food is grilled over an open fire on the Japanese Robata grill in a walk-in show kitchen.

Be enchanted by the cosmopolitan atmosphere of the design restaurant, and enjoy the finest cuisine at Hamburg’s hottest venue right by the Inner Alster. A DJ provides a contemporary soundtrack from Thursdays to Saturdays.

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Bar

The two-sided NIKKEI NINE bar is the centerpiece of the entrance area. Let our team inspire you and enjoy unusual, Japanese-Peruvian cocktail creations, exquisite champagne and sake. A chimney embedded in the wall and sophisticated lighting concepts create an extraordinary feeling of space.

The NIKKEI NINE Bar is an experience – it is the place to be for everyone who feels at home in the world.

Drinks

Cuisine

烤羊排

Corn /Tomatillo / Black Garlic

スズキ

Sea Bass / Wild Broccoli / Yuzu-Miso

巻き寿司

马代

Chilli / Karasumi/ Sancho

Japan meets Peru by the Inner Alster

In the modern era when the world is getting smaller, typical national cuisines are merging together, and traditional dishes and cooking techniques in particular are being infused with unusual ingredients from faraway parts of the world. This interaction between contrasts is especially exciting when cuisines from different continents are fused together. Nikkei Cuisine describes the Japanese cuisine with Peruvian influences, which comes from the culinary skills of Japanese emigrants to South America.

Menu Drinks Desserts Wine card

Team

Restaurant Manager

Matthias Förster

Beginning at our Restaurant Haerlin at Hotel Vier Jahreszeiten, the Rostock native has worked at The Howard in London among other places. Most recently he worked as restaurant manager at the Brasserie Desbrosses at the Ritz-Carlton Berlin and in the same position at Tim Mälzer’s Bullerei.

"Power, passion, performance – that’s the NIKKEI NINE team."

Head Chef

Kai Weigand

Stuttgart-born Kai Weigand has been part of our NIKKEI NINE crew since April 2022. Before moving to the north, he worked as head chef at Gutshaus Stolpe. As Head Chef at NIKKEI NINE, he combines his finest culinary skills with his own personal touch.

"Culinary highlights, creative new compositions and the fantastic team make NIKKEI NINE something very special for me."

NIKKEI NINE Team

We are looking for you!

You feel like a new challenge?
Are you passionated, service-oriented and pretty cool? Apply for our in-house career page and show us what youre good at! You love your tattoos - we love them too. Come as you are and become part of the best team in Hamburg!

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Nikkei Cuisine, Nikkei Nine, Japanisch, Japanisch-Peruanisch, Japanisch-Südamerikanisch, Hotel Vier Jahreszeiten Hamburg,